Welcome to Setsugekka Nagara

“ This time, we went to this restaurant for a year-end lunch with some close friends. We reserved the Setsugekka special course. Because it was a course, each dish was served one by one, allowing us to enjoy the food while chatting leisurely. It was definitely a good choice. ◎ All of the meat was delicious. We also had meat with a sweet and spicy sauce similar to sukiyaki. I grilled it and ate it with yolk, and the marbling was delicious. ◎ We were given a choice of cold noodles, stone-grilled bibimbap, or curry, but bibimbap is only available for groups of two or more. My parents and I ordered bibimbap and cold noodles. The cold noodles were highly rated. ◎ As expected, the grated kelp added a nice soft vinegar flavor. ◎ The soup was absolutely delicious. All three of us tried a sample. The staff were always smiling and seemed to work efficiently and not keep customers waiting. I was impressed by how hard they all worked. For our end-of-year party with friends, we splurged a little and chose the Setsugekka Nagare Sun course, which was a great decision!! Thank you very much! ”

“ This renowned Gifu restaurant serves aged brand-name beef carefully selected by an expert with 70 years of experience in the butchering industry. Up the stairs, you'll find a luxurious space lined with private rooms and counter sofas, accented by the color black. Its calm atmosphere and luxurious design make it perfect for dates and anniversaries. The meat is grilled over a charcoal grill. This time, I ordered something eye-catching from the à la carte menu. ◎Wagyu Black Beef Tongue (Limited Quantity) The subtle shades of pink are simply beautiful. Thick, yet tender and juicy. The rich flavor and umami of the clear tongue fill your mouth, making you want to sear it. ◎Chateaubriand The meat is so tender that it melts in your mouth the moment you bite. You can really taste the umami of the lean meat itself. ◎Famous Sirloin Yakisuki A large yakisuki with a fine marbling. The sweet and spicy sauce, which is given a fragrant savory flavor by grilling, combines with the mellow egg yolk, the sweetness of the meat, and the richness of the fat for an incredibly luxurious taste. ◎Wagyu Skirt Steak (Limited Quantity) Tender yet with just the right amount of bite, it's delicious. ◎Premium Loin The marbled fat is smooth and oozes out the moment you bite into it. You can enjoy the sweetness of the marbled meat and the umami of the lean meat all at once. ◎Seared Sirloin Yukhoe with Mangetsuku Rich Egg You'll be mesmerized by the sight of the egg yolk being cracked and mixed together. The melt-in-your-mouth texture matches the rich flavor of the egg yolk perfectly. The walnuts add a nice accent. ◎Famous Sudachi Reimen (Half) A dish with a mild acidity and the refreshing aroma of sudachi, making it a light and refreshing dish to enjoy between meals. It's a great final dish, but also a great way to enjoy it in between meals. ◎Setsugekka Seasonal Fruit Parfait I never thought I'd find such a luxurious dessert at a yakiniku restaurant. The generous serving of fruit left me feeling happy until the very end of the meal. The meat was delicious, needless to say, but what was particularly impressive was the pleasant aftertaste. I tried a variety of cuts, including those with marbling, but there was no heavy, sticky feeling of fat in my mouth or stomach. It's precisely because the meat is so high-quality that I feel so comfortable not only during the meal but also afterward. The sauce also complemented the meat's flavor. It was a luxurious moment, relaxing and enjoying meat in a private space. I once again realized why this restaurant continues to be beloved in an area packed with famous restaurants. ”

“ This time, I got a special lunch deal at a discount using a coupon! The salad was fresh, the meat was delicious, and the kimchi was amazing. Finally, I was served curry, dessert, and even coffee I was super full and satisfied (*≧∇≦)ﾉ If I could make one request, it would be that empty plates are collected too frequently. I wish they would only do it when bringing out the next dish. ”